Chef Scott Walton’s passion for food began by simply getting his hands in the dirt. Clean flavor profiles, regional sourcing, and fresh perspectives form the core values of the regularly changing menu.
At Acorn, guests can expect to find a menu of Modern American cuisine that is refined without pretense. Simple, beautiful plates. Local ingredients cooked to season. Care and comfort with our guests in mind.
Walton combines different global preparations, techniques and ingredients in a way that is exciting and new, yet comfortable and familiar.
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