Bahama Breeze

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Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with an avocado lime sorbet.

Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim.

NEW! Jerk Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze. Served in a fresh-cut pineapple bowl.

Bahama Mama - Cruzan Coconut Rum, Bacardi Black and Castillo Silver Rums, banana liqueur, pineapple and orange juice.

Jerk Chicken Pasta - Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.

Frozen Bahamarita® - Frozen Margarita, made with tequila, kiwi melon, strawberry and mango ices. With a shot of cactus juice schnapps.

Firecracker Shrimp - Buttermilk Battered and fried with Sriracha aioli.

Ultimate Pineapple – With spiced rum, Coco López & Bacardi Black Rum swirled with strawberry ice and served in a freshly cut pineapple.

Dragon Fruit Margarita - Patrón Silver Tequila, triple sec, dragon fruit, key lime juice, sweet & sour with a sugar rim.

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Address

12395 SW 88th Street, Miami, Florida, 33186

Phone number

(305) 598-4040

Happy Hour: 1/2 Priced Apps & $4-$6 Drink Specials

Online

https://www.bahamabreeze.com/locations/fl/miami/miami-kendall/3012
https://www.bahamabreeze.com/reservations?setRestaurant=3012
https://www.bahamabreeze.com/menu/entrees/seafood?setRestaurant=3012
https://www.bahamabreeze.com/menu/entrees/seafood?setRestaurant=3012

Featured content

Bahama Breeze Island Grille offers a To Go menu with easy online ordering. Take home a taste of the islands today.

Bahama Breeze offers all your favorites: burgers, salads, seafood, chicken--all with our island flair. From jicama or plantains to jerk chicken pasta, you can enjoy the islands one taste at a time, discovering new flavors along the way. If our Latin and Caribbean-inspired recipes sound delicious but you're not sure you're ready to explore, ask us about the ingredients or preparation. We're always happy to share our knowledge of Latin American and Caribbean cuisine.

Monday: 11:00am to 11:00pm
Tuesday: 11:00am to 11:00pm
Wednesday: 11:00am to 11:00pm
Thursday: 11:00am to 11:00pm
Friday: 11:00am to 12:00am
Saturday: 11:00am to 12:00am
Sunday: 11:00am to 11:00pm