Brown Derby Wood Fired Steakhouse Medina

Return to the place where memories are made. With locations in Medina, Belden Village and Streetsboro, Ohio, Girves Brown Derby restaurants are as memorable as they always were. Our family-owned steakhouse knows where the sizzle comes from: the steak. We start with the finest hand-selected cuts of USDA prime and choice meat. There are a variety of cuts to please every palate, from a 9-ounce sirloin to 22-ounce Porterhouse. Then we wet age it for days to heighten the maximum flavor. Beef this good deserves a thoughtful, cooking method, so we prepare our exceptional wood fired steaks over a grill with a fire made from hardwoods.

Return to the place where memories are made. With locations in Medina, Belden Village and Streetsboro, Ohio, Girves Brown Derby restaurants are as memorable as they always were. Our family-owned steakhouse knows where the sizzle comes from: the steak. We start with the finest hand-selected cuts of USDA prime and choice meat. There are a variety of cuts to please every palate, from a 9-ounce sirloin to 22-ounce Porterhouse. Then we wet age it for days to heighten the maximum flavor. Beef this good deserves a thoughtful, cooking method, so we prepare our exceptional wood fired steaks over a grill with a fire made from hardwoods.

Return to the place where memories are made. With locations in Medina, Belden Village and Streetsboro, Ohio, Girves Brown Derby restaurants are as memorable as they always were. Our family-owned steakhouse knows where the sizzle comes from: the steak. We start with the finest hand-selected cuts of USDA prime and choice meat. There are a variety of cuts to please every palate, from a 9-ounce sirloin to 22-ounce Porterhouse. Then we wet age it for days to heighten the maximum flavor. Beef this good deserves a thoughtful, cooking method, so we prepare our exceptional wood fired steaks over a grill with a fire made from hardwoods.

Return to the place where memories are made. With locations in Medina, Belden Village and Streetsboro, Ohio, Girves Brown Derby restaurants are as memorable as they always were. Our family-owned steakhouse knows where the sizzle comes from: the steak. We start with the finest hand-selected cuts of USDA prime and choice meat. There are a variety of cuts to please every palate, from a 9-ounce sirloin to 22-ounce Porterhouse. Then we wet age it for days to heighten the maximum flavor. Beef this good deserves a thoughtful, cooking method, so we prepare our exceptional wood fired steaks over a grill with a fire made from hardwoods.