Le Cordon Bleu College of Culinary Arts in Boston
Le Cordon Bleu College of Culinary Arts in Boston was established in 2007 to bring a renowned culinary curriculum to the Boston metropolitan area. Our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary and hospitality industries.
Each student at Le Cordon Bleu College of Culinary Arts in Boston receives a
comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by
hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses.
Students at Le Cordon Bleu College of Culinary Arts in Boston also benefit from smaller class size in a creative, supportive community. As a testament to their accomplishment, graduates receive the coveted Le Cordon Bleu Diplôme.
To learn more about professional culinary careers and Le Cordon Bleu training programs,
contact Le Cordon Bleu College of Culinary Arts in Boston today!
About Boston
As New England´s cultural epicenter, Boston has
rich traditions in both education and the culinary arts. The first free public school and library were established in Boston. And today, greater Boston is home to more than 65 colleges and universities, including Harvard University and Massachusetts Institute of Technology (MIT)—both in neighboring Cambridge, where Le Cordon Bleu College of Culinary Arts in Boston is located.
Historic Faneuil Hall Marketplace, is a top attraction featuring
a variety of restaurants and food shops. Famous for dishes like New England clam chowder and steamed clams, “Beantown” is also celebrated in food circles for its wide variety of markets and nationally recognized restaurants. The North End and Chinatown neighborhoods are known respectively for their Italian and Asian eateries, and many other ethnic dining options abound. Boston even boasts The Union Oyster House, the oldest operating restaurant in the nation.
Beyond this vibrant culinary scene, Boston offers much more: a wide range of professional sports including the famous Boston Red Sox and Celtics, upscale shopping in Copley Place, and world-class museums and performing arts. And as birthplace of the American Revolution, Boston provides a vivid window onto the country’s early beginnings. Walk The Freedom Trail, which connects 16 national historic parks and sites, including Paul Revere’s house and the USS Constitution.
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