Le Cordon Bleu College of Culinary Arts in Portland

Founded in 1983 in beautiful Portland, Oregon, Le Cordon Bleu College of Culinary Arts in Portland (formerly Western Culinary Institute) offers training in culinary arts and pâtisserie and baking, attracting students from across the United States and abroad. Our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries.


Each student at Le Cordon Bleu College of Culinary Arts in Portland receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses.




To learn more about professional culinary careers and Le Cordon Bleu training programs, contact Le Cordon Bleu College of Culinary Arts in Portland today!


Students of Le Cordon Bleu College of Culinary Arts in Portland can cultivate their dreams in the “City of Roses.”

A great place to live and study, Portland is dotted with art-house cinemas, performance spaces and galleries, brewpubs and coffee shops, and beautiful parks and gardens. Well known as a major hub of American DIY youth culture, Portland is host to unique events such as the annual Portland Zine Symposium and Crafty Wonderland.


One of America’s most vegetarian-friendly cities, Portland is also home to a vibrant and growing dining scene. The city was named “Delicious Destination of the Year” at the 2007 Food Network Awards. That same year, Travel + Leisure ranked Portland No. 9 among all U.S. cities for food and dining.