Le Cordon Bleu Institute of Culinary Arts in Pittsburgh

Founded in 1986 as a branch campus of The Sawyer School, Le Cordon Bleu Institute of Culinary Arts in Pittsburgh became well known in Pittsburgh and beyond for its quality, and hands-on culinary education, and it attracted students from across the United States. In 2002, we partnered with Le Cordon Bleu, creating a combination of the finest in European and North American culinary arts training programs. Le Cordon Bleu Institute of Culinary Arts in Pittsburgh, operates with the same high standards established upon its founding. Our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries.


Each student at Pennsylvania Culinary Institute in Pittsburgh receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses.

Students at Pennsylvania Culinary Institute in Pittsburgh also benefit from smaller class size in a creative, supportive community.


To learn more about professional culinary careers and Le Cordon Bleu training programs, contact Pennsylvania Culinary Institute in Pittsburgh today!


Once thought of as a steel town, Pittsburgh has become 'America’s Most Livable City,' according to the Places Rated Almanac, by nurturing a vibrant cultural scene and recreational opportunities—while maintaining a low cost of living.

Students at Pennsylvania Culinary Institute in Pittsburgh can experience performing arts, galleries, restaurants, and 89 distinct and ethnic neighborhoods. Enjoy year-round sporting events with the nationally known Pittsburgh Steelers, Pirates, or Penguins. Or, check out over 500 public golf courses, many of which have received four out of five stars from Golf Digest.


For a quick getaway, visit the beautiful Pennsylvania countryside, with its bed and breakfasts, u-pick farms, antiquing, and Amish heritage. The country is an ideal place for culinary students to sample the region’s distinct cuisine, local harvests, and world-class wineries.