Nil Akash

(920) 701-2345
1415 W Main St #17, Abbotsford, Wisconsin, 54911

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Website: https://nilakash.com

Rinsing rice before cooking removes much of the starch, thereby reducing the extent to which individual grains will stick together. This yields a fluffier rice, whereas not rinsing yields a stickier and creamier result.[10] Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients.

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