I went here on New Years Eve during the day with two friends, and a 13 year old boy. All were happy to partake in the hot pot cooking, and it was lots of fun. I was glad that the youngin' got into the hot pot cooking and ate pretty much everything on his plate, except for the weird little mushrooms. They offer a variety of different interesting items to cook yourself in the broth (we ordered the spicy kim chi broth, which was yummy) and good veggies items for non-meat eaters. It was roughly about $10 a person, more if you got the bigger platters of meats or seafoods.

As I write this I am indulging in some Edamame, which makes me crave Shabu Zen even more. I have to say deep in the heart of China town and off the beaten path this shabu restaurant is top on the list. For those unclear on the art of Shabu dinning, you cook the food yourself in boining water. I know most lazy people will be immediately turned off by "paying to cook their own meal". This is one of those experiences you should not miss however. I recommend the beef/lamb combo...if you are a high roller try the prized Kobe beef. Do not forget to order a side of the deliciously creamy sesame sauce. All the food is fresh and crisp. I guarantee an unforgettable China Town experience.