Antonia's Restaurant is a small gem located in the heart of Davis Square. Serving the finest Italian food in the area, this tiny dining establishment will have you craving for more. Specializing in pizza, sandwiches and pasta dishes, Antonia's is rated 5 stars in taste.

Please come visit the family at Antonia's and enjoy a relaxing, romantic diner. Antonia's has an extensive wine list and delicious cocktails that compliment any meal.

APPETIZERS
PROCIUTTO ROLLATINE: “San Daniel” prosciutto rolled with provolone cheese, roasted red peppers and basil served with stuffed green olives and balsamic dressing.

ANTIPASTO: prosciutto, sorpresata, mozzarella, tomatoes, roasted peppers and basil.

MUSSELS: sauteed with garlic and white wine sauce or tomato sauce.

CAPRICE: mozzarella, tomatoes, roasted peppers and basil, topped with olive oil.

EGGPLANT ROLLS: stuffed with provolone cheese and basil, topped with tomato sauce.

CAESAR SALAD: romaine hearts with classic Caesar dressing and croutons.

MESCULIN SALAD: Mix with balsamic vinaigrette, served with grape tomatoes, carrots
and shaved precorino cheese

CLAMS: sauteed with garlic and white wine sauce or tomato sauce.

ARUGULA SALAD: Mix with balsamic vinaigrette, served with grape tomatoes, carrots
and shaved precorino cheese

PASTAS

GNOCCHI SORRENTINA: mozzarella, basil, tomato sauce and romano cheese.

GNOCCHI FORMAGGI: mozzarella, provolone, american and romano cheese.

GNOCCHI CARBONARA: prosciutto, onions and romano cheese in cream sauce.

LOBSTER RAVIOLI: in our delicious lobster sauce.

PORCCINI RAVIOLI: wild mushrooms in pink sauce.

FETTUCCINI CARBONARA: prosciutto, onions, and romano cheese in cream sauce.

FETTUCCINI VEGGIE: broccoli, mushrooms, carrots, squash, in garlic and oil

FETTUCCINI ALFREDO: romano cheese and cream sauce.

LINGUINI PUTANESCA: anchovies, caperberries, olives and basil in tomato sauce.

LINGUINI CARBONARA: prosciutto, onions, and romano cheese in cream sauce.

EGGPLANT PARMIGIANA: baked with tomato sauce and provalone cheese.

TORTELLINI CARBONARA: prosciutto, onions, and romano cheese in cream sauce.

TORTELLINI ALFREDO: romano cheese and cream sauce.

TORTELLINI PESTO

ZITI CHICKEN AND BROCOLI: cream sauce or garlic and oil and fresh tomato.

ZITI ARRABIATA: spicy red sauce .

ZITI BOSCAIOLA: prosciuto, mushrooms, onions, cheese and pink sauce.

SHRIMP AND ARTICHOKE RAVIOLI: garlic oil, and white wine sauce.


CHICKEN

PICATTA: sauteed with capers and lemon in white wine sauce.

PUTANESCA: sauteed with anchovies, capers, olives and basil in tomato sauce.

MARSALA: sauteed with mushrooms in marsala wine sauce.

SALTIMBOCCA: baked with cream sauce and topped with prosciutto and provolone cheese.

SORRENTINA: baked in tomato sauce and basil, topped with mozzarella and romano cheese.

PIZZAIOLA: garlic and oregano in tomato sauce.

CHICKEN PESTO: All Chicken items come with side: Ziti or Linguini.

Side Vegetables
Side Broccoli
Side Spinach



SEAFOOD

DI MARE: Risotto or Linguini, clams, mussels, calamari, scallops and shrimp.

GRILLED SHRIMP: served with vegetables and bed of sauted spinach.

LINGUINI MUSSELS: sauteed with garlic and white wine sauce or tomato sauce.

LINGUINI CLAMS: sauteed with garlic and white wine sauce or tomato sauce.

LINGUINI CALAMARI: sauteed with garlic and white wine sauce or tomato sauce.

LINGUINI SHRIMP: sauteed with garlic and white wine sauce or tomato sauce.

LINGUINI SHRIMP SCAMPI: sauteed with garlic, white vine and lemon.


RISOTTO

“DI LA CASA”: chicken, onions, sun-dried tomatoes and mozzarella in pink sauce.