ADDISON BY WILLIAM BRADLEY
Business hours
| Monday | - |
| Tuesday | 5:00pm to 9:00pm |
| Wednesday | 5:00pm to 9:00pm |
| Thursday | 5:00pm to 9:00pm |
| Friday | 5:00pm to 9:00pm |
| Saturday | 5:00pm to 9:00pm |
| Sunday | - |
About us
Savor California gastronomy at Chef William Bradley’s Addison, San Diego’s first three-star Michelin restaurant, and Southern California’s only Forbes Five-Star restaurant. At Addison, Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences.
Addison sits high up on a bluff, its arched windows taking in twilight views. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s nine-course tasting menu. At the restaurant’s center is a wine cellar offering a glimpse at Addison’s comprehensive list featuring top selections from small producers around the world.
A three-star Michelin experience in San Diego
| Payment options | American Express, Diners Club, Discover, MasterCard, Visa |
| Year established | 2006 |
| Associations | Michelin Three-Star, Forbes Five-Star, AAA Five-Diamond, Grand Award, Wine Spectator |
| Languages | English |
| Tags | three-star Michelin Restaurant, Fine Dining, California Gastronomy, Wine program |
| Brands | Fairmont |
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