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We stopped by last Friday as we were sight seeing on Charles St., decided to stop in and give it a try ( we have eaten at Prince St. location and had a great experience), intimate setting 20 or so seats with great fireplace for centerpiece, we opted for broccoli rabe and fusilli w/shrimp and 1/2 roasted chicken w/roasted potatoes, combined with a bottle of Pante Rei...both thought the food was great pasta/rabe was delicious and chicken was moist and skin crispy...enjoyed being able to see the chefs and service was prompt and friendly..Worth checking it out!!

sj p

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I had the worst experience at this restaurant. My girlfriend and I waited for 30 minutes while another large group walked in and were seated right away. I overheard the waitress call my girlfriend and I kids. We are both close to 30 years old and were offended by this comment. We are both young professionals who enjoy a nice night out after a long day of work. I would not recommend going to this restaurant unless you are over 50 years old. Anyone younger might be treated as we were.

Gerard l