1 / 10
Island Snapper - Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce.
2 / 10
NEW! FLAMING PINEAPPLE BUTTER CAKE: Our warm housemade butter cake topped with fresh pineapple, salted rum caramel, vanilla ice cream, tableside Goslings Rum flambé
3 / 10
NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.
4 / 10
Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim.
5 / 10
Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze. Served in a fresh-cut pineapple bowl.
6 / 10
Bahama Mama - Cruzan Coconut Rum, Bacardi Black and Castillo Silver Rums, banana liqueur, pineapple and orange juice.
7 / 10
Jerk Chicken Pasta - Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.
8 / 10
Frozen Bahamarita® - Frozen Margarita, made with tequila, kiwi melon, strawberry and mango ices. With a shot of cactus juice schnapps.
9 / 10
Beef Empanadas -seasoned beef and potatoes, seasoned sour cream and pineapple chutney for dipping.
10 / 10
Ultimate Pineapple – With spiced rum, Coco López & Bacardi Black Rum swirled with strawberry ice and served in a freshly cut pineapple.
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