1 / 10
Caribbean Snapper - Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce.
2 / 10
NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with an avocado lime sorbet.
3 / 10
Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim.
4 / 10
NEW! Jerk Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze. Served in a fresh-cut pineapple bowl.
5 / 10
Bahama Mama - Cruzan Coconut Rum, Bacardi Black and Castillo Silver Rums, banana liqueur, pineapple and orange juice.
6 / 10
Jerk Chicken Pasta - Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.
7 / 10
Frozen Bahamarita® - Frozen Margarita, made with tequila, kiwi melon, strawberry and mango ices. With a shot of cactus juice schnapps.
8 / 10
Firecracker Shrimp - Buttermilk Battered and fried with Sriracha aioli.
9 / 10
Ultimate Pineapple – With spiced rum, Coco López & Bacardi Black Rum swirled with strawberry ice and served in a freshly cut pineapple.
10 / 10
Dragon Fruit Margarita - Patrón Silver Tequila, triple sec, dragon fruit, key lime juice, sweet & sour with a sugar rim.
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