BanQ Restaurant- Boston
Boston restaurateurs Hemant Chowdhry and Mark Raab are excited to announce the opening of Banq in the beautifully renovated Penny Saving Bank building in Boston’s white hot South End.
For well over a year, Chowdhry and Raab searched the world for the right chef to lead their kitchen before choosing Ranveer Brar, formerly executive chef of The Claridges, New Dehli.
Executive chef Brar uses his classical French training and influences from work and travel in Singapore, India, London, and Southeast Asia to delight diners with his culinary excellence and international flair.
Banq’s sleek and sexy space, designed by the award winning team of Office dA, takes advantage of the soaring ceilings and exquisite details of this Classical Revival former bank, built in 1917.
Tags: banq, new restaurant, sowa, chef ranveer brar, french cuisine, union park, bank, penny savings bank
Been to Banq a few times. Dinner feels like it takes a long time, but the staff is very well-versed in the menu and hard working. My favorite times at Banq were when I had dinner in the bar / lounge area which is a little less formal. Bartenders are nice. Martinis are strong.
dined out yesterday , great place , amazing flavours the flavours in food keep you interested and guessing , i would definitely be back more than once to sample th erest of the menu , overall an outright hit and a blessing for south end
I really like Banq. I think the Asian Amuse dishes are quite tasty and have a ton of bang for your buck.My grilled haddock was seasoned to perfection and the Wine list is something to write home about being exceptionally well organized for new cork dorks!
I can't wait 'till BanQ opens. The South End needs a place like this! The interior already looks fantastic... wait till you see for yourself...Such great detail.
Great name too, BanQ Restaurant...and it's in an old Bank!