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Bazaar Meat

Business hours

Monday -
Tuesday 4:30pm to 11:00pm
Wednesday 4:30pm to 11:00pm
Thursday 4:30pm to 11:00pm
Friday 4:30pm to 11:00pm
Saturday 4:30pm to 11:00pm
Sunday -

About us

Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender meat. No matter how many times you come see us at Bazaar, no two meals will be the same.

Payment options American Express, Android Pay, Apple Pay, Cash, Discover, MasterCard, Samsung Pay, Visa
Languages en

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