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It is important to learn how to properly use a commercial meat slicer. Proper handling of this piece of kitchen equipment is essential to the safety of the operator.
There are only a few steps involved with using a meat slicer. First, the bulk meat, or whichever product is being sliced, is placed into the carriage compartment on the slicer. This compartment is designed to hold the meat securely in place during the cutting or slicing process.
After the meat or other food product has been placed in the carriage, the proper settings much be selected. The settings will vary depending upon the make and model of the meat slicer, but most slicers allow users to select how thick the meat is cut. Once the proper setting has been selected, the meat slicer will need to be turned on.
Website: http://www.berkelsalesservice.com/commercial-meat-slicer