Bird of Paradise

About us

Our menu is bright with tropical flavors and makes you feel amazing when you eat it! We are vegetable centric in our recipe design, always showcasing vibrant and nutrient dense plant-based foods as foundation of our plates. In turn, if you are VEGAN or VEGETARIAN we have lots of options for you. Our seafoods are always LOCALLY sourced in Florida and so are most of our vegetables, season permitting. Our meats are always certified ORGANIC. All of our other ingredients are sourced certified ORGANIC or NATURALLY GROWN by LOCAL farmers we know (about 98% percent of the time, there are a few items that are unavailable). We focus on LOW-SUGAR recipes and never cook with refined sugars or honey. The entire menu is both GLUTEN-FREE and DAIRY-FREE, yet satisfying and flavorful.

If our menu seems different to you, it is because it is. We urge you to step out of your comfort zone and experience the flavors of the best ingredients we can find. Everything on the menu is made in house and with absolute love.