Branding Iron was formally introduced to the world in 2013 and we’ve been changing perceptions ever since. Combining the strengths of our two core companies, Holten Meats and Rochester Meat Company, has allowed us to hit the ground running in every way. But the combined reputations, equipment, teams and processes of our big two isn’t the only driving force behind Branding Iron. It’s the unified “customer-centric” philosophy, putting your reputation before ours, that really makes this thing work so well.
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Tuesday: 9:00am to 5:00pm
Wednesday: 9:00am to 5:00pm
Thursday: 9:00am to 5:00pm
Friday: 9:00am to 5:00pm
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