1 / 10
Dining Area
2 / 10
Al Fresco DIning or relax with Prosecco and Pizza.
3 / 10
Our Private Dining Room, seats 18
4 / 10
Cesare Al Limone -- Little Gem Lettuce, Amalfi Lemon, Anchovy Dressing, Croutons
5 / 10
Halibut Crudo-- Pickled Squash, Finger Lime, Citrus, Avocado
6 / 10
Ravioli D'Anatra -- Braised Duck, Pickled Fresno Chili, Kumquat Gremolata
7 / 10
Spaghetti Al Pomodoro -- Sugo di Pomodoro Cooked for 8 Hours, Basil, 30 Month Aged Parmesan
8 / 10
Seared Halibut Scottato -- Seasonal Vegetables, Fennel-Tomato Vinaigrette
9 / 10
Vitello Milanese -- Veal in Tonatto Sauce
10 / 10
Cannoli -- Fior di latte Whipped Ganache, Adona Cauliflower, Clementine Gel, Bergamot Sorbet
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