About us

In 1993 Chef Lampner was on the verge of opening a dessert restaurant with a focus on soufflés but was compelled to move into the world of off-premise catering. The name Eggwhites seemed fitting. To successfully prepare a beautiful soufflé is an art and a science. Every soufflé has two basic components – the base to provide the flavor and foundation and the whipped egg whites to provide the “lift”. Like the soufflé, everything has to be just right for the event to come out beautifully. Eggwhites’ expertise coupled with our understanding of the ingredients and the process produces that perfect, elevated experience every time.

With a reputation for the highest level of personalized service since 1994, Eggwhites Special Event Catering is South Florida’s industry leader in culinary arts, event design, and production. Chef Lampner’s renowned catering company began its life at the landmark Shelborne Hotel on Miami Beach. After a short time, the Eggwhites operation underwent a major expansion and moved to North Miami where the Eggwhites commissary, showroom and offices currently reside in a state-of-the-art, 8,000 square-foot facility.