Elektra
Business hours
| Monday | 7:00am to 10:30am , 5:00pm to 11:00pm |
| Tuesday | 7:00am to 10:30am , 5:00pm to 11:00pm |
| Wednesday | 7:00am to 10:30am , 5:00pm to 11:00pm |
| Thursday | 7:00am to 10:30am , 5:00pm to 11:00pm |
| Friday | 7:00am to 10:30am , 5:00pm to 11:00pm |
| Saturday | 7:00am to 10:30am , 5:00pm to 11:00pm |
| Sunday | 7:00am to 10:30am , 5:00pm to 11:00pm |
About us
Elektra is the coastal Mediterranean restaurant and bar alongside the terrace pool at FORTH Hotel in Atlanta. Curated by award-winning Executive Chef Jonathan McDowell, the menu offers entrees ranging from New York strip shish kabobs to mussels and merguez, side dishes and shareables like prawns, hummus, and labneh, and a full menu of refreshing cocktails crafted for sipping poolside.
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