About us

Exotic Fruits & Vegetables Inc. is a family-owned farm based in the sun-drenched valleys of Southern California. Founded in 2021 by husband and wife team Michael and Anna Gprelovs. Their core focus is on cultivating hard-to-find tropical and subtropical specialties like dragon fruit, cherimoya, rambutan, jackfruit, and exotic chili peppers. By carefully controlling growing conditions in their greenhouses and lath houses, they are able to produce these unique crops year-round for distribution across North America. In addition to superior flavor, Exotic Fruits & Vegetables is committed to sustainable, low-impact farming practices. They utilize integrated pest management, efficient water usage systems, and have transitioned many crops to organic over the past decade. The company partners closely with chefs, produce buyers, and distributors to educate consumers about the taste and nutritional benefits of their exotic offerings. With over 200 acres in production and products available through grocery chains, farmers markets, online retailers, and direct wholesale, Exotic Fruits & Vegetables Inc. has pioneered making the most unique fruits and veggies from around the globe accessible to American consumers. Their passion is introducing people to incredible new flavors while supporting regional agriculture.