Fish Cheeks

About us

Had made reservations, something I'd highly recommend. This place gets super busy and for a reason. We had made reso's for a table of 5 and got a very comfortable window seating on a fairly cold Saturday lunch day.

Staff was friendly and welcoming and we got started off with some drinks which included very delicious iced teas.

For appetizers we ordered Pakboong Fai Dang ($12) and Sautéed Cabbage ($10) - both being extremely delicious with the cabbage having a slight edge with a nice garlic kick to it.

For mains I got the vegan Green Curry ($23) which was amazingly flavorful and a perfect touch of spice. The roasted seasonal veggies were excellent and in plenty and the potatoes and cauliflower were cooked to perfection. This dish is good to share - the coconut milk curry eventually gets to you.