Forage Kitchen
Business hours
| Monday | 10:30am to 8:00pm |
| Tuesday | 10:30am to 8:00pm |
| Wednesday | 10:30am to 8:00pm |
| Thursday | 10:30am to 8:00pm |
| Friday | 10:30am to 8:00pm |
| Saturday | 10:30am to 8:00pm |
| Sunday | 10:30am to 8:00pm |
About us
Founded in 2015 on Madison’s State Street by two University of Wisconsin-Madison graduates, Forage Kitchen has become a staple for health-conscious, locally inspired dining. The menu features specialty salads, hearty grain bowls, and mouth-watering soups made from wholesome ingredients. Guests can stay and enjoy scratch-made, local, healthy foods for dine-in or order for pickup or delivery from the Forage Kitchen website or app. Catering is available for a fresh and hearty spread for larger groups.