About us

Mouth-watering food. Delicious drinks. And a 1950’s vibe that ties it all together. The Greenville Dinor has it all. Learn more about this restaurant and the history it holds! Get ready to treat your taste buds to the best food in town. The Dinor is a modern rekindling of Pennsylvania’s popular and historic Dinor and the Alley Cat (now the Barn), the oldest restaurant in Greenville. This fine diner features contemporary classics by Chefs Stacy, Jessica, and Willard. Chef Will and his wife JoAnn are the owners, and he is the main chef of the Dinor. One of Chef Will’s main focuses is utilizing unique partnerships with local businesses and parlaying that into classic dinner menus options that are equal parts creative and nostalgic. According to reports, the Dinor’s menu features a contrast of flavors, showcasing comfort food and innovative takes on diner classics. The Dinor is looking for a liquor license so they can offer classic cocktails and feature a full-service bar to complement the food offerings.