Herbs & Spices Catering
Business hours
| Monday | 12:00am to 11:59pm |
| Tuesday | 12:00am to 11:59pm |
| Wednesday | 12:00am to 11:59pm |
| Thursday | 12:00am to 11:59pm |
| Friday | 12:00am to 11:59pm |
| Saturday | 12:00am to 11:59pm |
| Sunday | 12:00am to 11:59pm |
About us
About Herbs & Spices Catering Herbs & Spices Catering is the creation of Chef Wendy Shay. Wendy was raised in the Bay Area, where she grew up eating a wide variety of foods and culturally diverse cuisines. These elements combined to inspire her passion for cooking. After years of cooking for her family and friends, Wendy decided to become a professional chef. She received her culinary certificate from Tante Marie's Professional Culinary School in San Francisco. In 2001, Wendy founded Herbs & Spices Catering, and since then has built a fabulous team of catering experts. The Herbs & Spices Catering team will create fabulous meals for your wedding celebrations, dinner parties, or corporate events.