Box 1219, 217 W 18th St, New York, NY 10113, United States, New York, New York, NY 10113
Astoria, Bayonne, Belleville, Bogota, Bowling Green, Brooklyn, Capitol Cities, Carlstadt, Chinatown, Cliffside Park, College Point, Corona, Deutsche Bank, East Elmhurst, East Newark, East Rutherford, Edgewater, Elmhurst, Fairview, Flushing, Forest Hills, Fort Hamilton, Fort Lee, Glendale, Guttenberg, Harrison, Hasbrouck Heights, Hoboken, Jackson Heights, Jersey City, Kearny, Kew Gardens, Kew Gardens Hills, Knickerbocker, La Guardia Airport, Leonia, Little Ferry, Long Island, Long Island City, Lyndhurst, Manhattan, Maspeth, Middle Village, Moonachie, Newark, New York, North Arlington, North Bergen, Nutley, Ozone Park, Palisades Park, Peck Slip, Prince, Rego Park, Richmond Hill, Ridgefield, Ridgefield Park, Ridgewood, Roosevelt Island, Rutherford, Secaucus, South Hackensack, Sunnyside, Teterboro, Trinity, Union City, Wallington, Wall Street, Weehawken, West New York, Woodhaven, Wood-ridge, Woodside
(071) 838-9098
Tapas are perfect for appetizers or a light meal paired with a crusty baguette and a wine from Basque country! Jonah Miller, Chef and Owner of Huertas in New York City, has created a Basque-influenced tapas menu for Heritage, evoking the lively eating and drinking culture of Northern Spain. Huertas is known for pintxos, or small bites, and conservas, seafoods skillfully preserved and canned in oil — which can now be delivered to your door. Chef Jonah shared with us his recipe for Pan Con To...
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