Hermann Wurst Haus

Image 1 | Hermann Wurst Haus Patio Hermann Wurst Haus Deli Wurstmeister Mike and our Meat Vending Machines! Our products are available 24/7! Brat on a Bun with German Potato Salad Braunschweiger Sandwich Dining area Happy customers dining Wurst staff serving food Cattleman's Brisket
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Mike has been in the meat processing industry for more than 40 years. He began his career at his parents' meat processing plant in Swiss, Missouri. Mike and his wife, Lynette, ventured out on their own in June 2011. They opened the doors to their own business on September 1, 2011. The Hermann Wurst Haus is located in historic, downtown Hermann, Missouri. Mike has free rein at the Hermann Wurst Haus where he can showcase his expertise and creative bratwurst and sausage recipes.Over the course of Mike's career, he has won more than 600  national, state and regional awards; including 16 best of show honors and 29 international awards at the German Butcher's Assn. in Frankfurt, Germany.

He has served as president of the American Association of Meat Processors (AAMP) and past treasurer. He is a past president of the Missouri Association of Meat Processors (MAMP). Mike is also a three-time hall of famer; inducted into the Hermann Wurstfest Hall of Fame in 1997 and in 2012 he was inducted into the MAMP Hall of Fame.

Monday: 8:00am to 4:00pm
Tuesday: 8:00am to 4:00pm
Wednesday: 8:00am to 4:00pm
Thursday: 8:00am to 4:00pm
Friday: 8:00am to 4:00pm
Saturday: 8:00am to 4:00pm
Sunday: 8:00am to 2:00pm

Closed Easter, Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve & New Year's Day. Memorial Day: 8 am-2 pm. July 3: 8 am-8 pm, July 4: Closed. Labor Day: 8 am-2 pm. Thanksgiving Eve: 8 am-2 pm, Dec. 23, 8 am-2 pm, Closed Dec. 24- Jan. 1

Payment options: Cash, Check, Discover, MasterCard, Visa

Twitter: @WurstHausInfo

Facebook: https://www.facebook.com/237182042991213

Year established: 2011

Associations: Missouri Meat Producers Association, American Association of Meat Producers

Languages: English

Tags: Sausage, Bratwurst, Bacon, Summer Sausage, Deer Processing, Braunschweiger, Liverwurst, Blood Sausage, Venison Sausage, German Food, Craft Beer

Specialties: German-style smoked sausages, Hickory Smoked Bacon, German Specialties

Brands: Hermann Wurst Haus

Products: Summer Sausage, Bacon, German Specialties, Bratwurst, Snack Sticks, Jerky, Game Sausage

Services: Catering, Custom Processing, Deer Processing

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