7837 Herschel Avenue, La Jolla, California, 92037
(858) 459-0221
Located in the coastal San Diego community of La Jolla, Herringbone serves up cuisine from a kitchen led by Top Chef Alumni Amanda Baumgarten and Brian Malarkey. Offerings include “fish meats field,” featuring ocean specialties from around the world paired with handcrafted cocktails and local craft beer.
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