Holden Oversoul Kitchen & Oyster Bar

Holden Oversoul Farm Kitchen & Oyster Bar (HOKOB), created by Chef Jamie Allred, offers a unique blend of farm-fresh and oyster delights. Featuring a full oyster bar, shrimp, lobster, and rare Meishan Pork from Chef Allred's farm nearby, along with classic fish fry and boil options, the menu showcases the best of farm-fresh and oyster bar. Experience a harmonious balance of flavors, adult beverages, and patio seating in a cozy, downtown Demorest setting.