1 / 10
Meishan Pork Dish ready to eat.
2 / 10
Veggies served at Holden Oversoul Kitchen & Oyster Bar
3 / 10
Variety of foods served at Holden Oversoul Kitchen & Oyster Bar
4 / 10
Jamie Allred, Chef and owner of Holden Oversoul Kitchen & Oyster Bar.
5 / 10
Dining room of Holden Oversoul Kitchen & Oysterbar. Brick wall with photos from the farm. Tables adorned with fresh flowers.
6 / 10
Baked oysters on a plate
7 / 10
Shrimp served on ice and ready to eat with garish.
8 / 10
Bang Bang Shrimp on a plate served at Holden Oversoul Kitchen & Oysterbar.
9 / 10
peach and burrata caprese at Holden Oversoul Kitchen & Oysterbar.
10 / 10
Crab legs, corn on the cob on a plate at Holden Oversoul Kitchen & Oysterbar.
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