Iggy's Doughboys & Chowder House
Business hours
| Monday | 11:00am to 8:00pm |
| Tuesday | 11:00am to 8:00pm |
| Wednesday | 11:00am to 8:00pm |
| Thursday | 11:00am to 8:00pm |
| Friday | 11:00am to 8:00pm |
| Saturday | 11:00am to 8:00pm |
| Sunday | 11:00am to 8:00pm |
About us
It all started with a promise and from there it was built on a vision. Gaetano Gravino was a hairstylist who had found part time work at a doughboy shack in Oakland Beach. This part time work turned into an opportunity that spoke to his entrepreneurial spirit – the same spirit that lives on in his wife and children: Sally, MaryAnn, David, and Guy. When the chance came to lease the establishment, Gaetano and his wife Sally took it. And in 1989, Iggy’s Doughboy and Chowder House was born – coined after a nickname given to him by his son, David. The featured dish at the time was the red chowder – the recipe a family secret created by Sally herself.
| Payment options | American Express, Cash, Discover, MasterCard, Visa |
| Languages | en |
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1144 Ocean Road, Narragansett, Rhode Island, 02882
(401) 783-9770
14 Woodruff Avenue, Narragansett, Rhode Island, 02882-3476
(401) 515-4440