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I'm very happy with the Ilfornino’s pizza oven. It was delivered 3 days after I ordered it and after a quick assembly of the cart had great pizza about 45 minutes after I started the fire. The quality was perfect. No dents, scratches and every piece looked restaurant quality. Pizza cooked in about 3-4 minute bread in about 10. Clams, Mussels and whole fish (cooked in a pan) came out perfect.

James W

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I was setting out to build a traditional brick and mortar oven for my backyard, but a buddy told me he just ordered one of these ovens. I thought about it and decided to buy one also instead of building something which would take me forever to complete. It arrived last night, and we made 4 excellent pizza's in no time at all. Mine came pre-assembled, so I can't comment on how easy or difficult it would be to assemble. But, I can tell you once you remove the bricks the oven is just sitting on top of the leg assembly. It was a piece of cake for a buddy and I to bring the top then the bottom to my backyard. I prepped the stones by cleaning them off first they were pretty gritty. Then created a small fire to season the oven. Once that was done I was ready to go. The first pie I did cooked a bit too fast the heat was close to 800 degrees, it finished in less than 2 minutes. The rest I adjusted the temperature and did the next three pies in 2 minutes each.

jamaica l

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Love the ilFornino's wood fired pizza oven. Cooking in this oven is a lot of fun. After owning it for less than a week I had a large party and cranked out 36 pizzas in less than two hours. I was cooking the pizzas faster than they were being made. The pizza oven is huge hit at our house and the pizza it creates is far better than any pizza made in town.

Staci S

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I really enjoyed the pizza using this oven. With a little practice you can make awesome pizzas. I also use my cast iron fry pan to roast as well. It was easy to assemble and it seems well built. I have owned mine for almost a year.

MG M

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Love my pizza oven. We shopped around and this was by far the best deal. I've now had the oven for a few months. I got the temp over 800 degrees and melted the thermostat. I called the seller Saturday morning and Chris was at my service. A new thermostat is shipping Monday and I got some great tips like cooking steaks in a cast iron skillet at 800 degrees. I highly recommend this product, because the product and the service is top notch!

kerrin s

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I have only used this oven a dozen times, but I am very impressed.
I have a commercial pizza oven in my restaurant and this one gets just as hot.
Heat up fast, makes great pizzas/steaks/roast chicken!

anrique steve a

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I was setting out to build a traditional brick and mortar oven for my backyard, but a buddy told me he just ordered one of ilFornino ovens. I thought about it and decided to buy one also instead of building something which would take me forever to complete.

It arrived last night, and we made 4 excellent pizza's in no time at all. Mine came pre-assembled, so I can't comment on how easy or difficult it would be to assemble.

But, I can tell you once you remove the bricks the oven is just sitting on top of the leg assembly. It was a piece of cake for a buddy and I to bring the top then the bottom to my backyard.

I prepped the stones by cleaning them off first they were pretty gritty. Then created a small fire to season the oven. Once that was done I was ready to go.

The first pie I did cooked a bit too fast the heat was close to 800 degrees, it finished in less than 2 minutes. The rest I adjusted the temperature and did the next three pies in 2 minutes each.

I'll let you...

Sherlyn S