Landrace
Business hours
| Monday | 7:00am to 10:00pm |
| Tuesday | 7:00am to 10:00pm |
| Wednesday | 7:00am to 10:00pm |
| Thursday | 7:00am to 10:00pm |
| Friday | 7:00am to 10:00pm |
| Saturday | 7:00am to 10:00pm |
| Sunday | 7:00am to 10:00pm |
About us
James Beard Award finalist Steve McHugh sources regional Lone Star ingredients from heritage growers to honor the pastoral beauty of foods. Menus at this landmark restaurant change seasonally, with indulgences like Hopi blue corn hushpuppies, woodfired lamb T-bones, and blackberry shrub pies with pine fluff. Slip into a stylish banquette, dine on the patio overlooking the River Walk, or grab a seat at the showstopping bar to watch the chefs in the semi-open kitchen fire-grill wagyu beef, oysters, Shishito peppers, and more.