Le Cordon Bleu College of Culinary Arts in Chicago

The Cooking and Hospitality Institute of Chicago culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries.


Each student at The Cooking and Hospitality Institute of Chicago receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses.

Students at The Cooking and Hospitality Institute of Chicago also benefit from smaller class size in a creative, supportive community.


To learn more about professional culinary careers and Le Cordon Bleu training programs, contact The Cooking and Hospitality Institute of Chicago today!


The Windy City, the birthplace of the skyscraper, could also be the launching pad to a rewarding career if you become a student of The Cooking and Hospitality Institute of Chicago.

Chicago is an amazing city—boasting an internationally renowned architectural tradition, an unrivaled jazz and blues heritage, and world-class museums, galleries, and restaurants. Chicago’s thriving theater community, which includes the Steppenwolf and Goodman theaters among many others, is internationally respected—as is the city’s famous comedy troupe, The Second City.

And aside from its famous deep-dish pizza, dining choices are many and varied in Chicago—whether you’re looking for fine, upscale dining to a dizzying array of ethnic choices.


Chicago is one of the 25 largest cities in the world (by population) and ranks eighth among urban centers designated as 'alpha world cities' by the World Cities Study Group at England’s Loughborough University. It’s no wonder more than 30 million tourists from all over the world come through Chicago every year.