Le Cordon Bleu College of Culinary Arts in Sacramento
About us
Le Cordon Bleu College of Culinary Arts in Sacramento


Each student at Le Cordon Bleu College of Culinary Arts in Sacramento receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses.

To learn more about professional culinary careers and Le Cordon Bleu training programs, contact Le Cordon Bleu College of Culinary Arts in Sacramento today!
About Sacramento

The 'Gold Rush' that brought Sacramento to life may have ended 150 years ago. But students of Le Cordon Bleu College of Culinary Arts in Sacramento will find that there’s still a lot to discover in California’s capital city.
Sacramento, the cultural and economic center of a four-county region that’s home to more than 2 million residents, is a fun and stimulating place to live. The city boasts major theater venues like the Community Center Theatre and Memorial Auditorium, both housed in the Sacramento Convention Center Complex, and the Wells Fargo Auditorium. Sacramento is also the site of one of California’s largest concentrations of smaller community theaters.

Sacramento's major Gold Rush-era attraction is the Old Sacramento district, which abounds in historic buildings dating from the 1860s that you can view while strolling along cobbled streets. Old Sacramento is also ideal for a great dining experience, with restaurants offering everything from California cuisine to Cajun, Indian, Mexican, and great seafood.

Tags | le cordon bleu, cooking schools sacramento, california culinary college, sacramento culinary schools, california chef |
Brands | Le Cordon Bleu |
Services | Culinary Education |