Le Cordon Bleu College of Culinary Arts in Seattle

If you have been thinking about a career in the culinary arts and are looking for quality, hands-on instruction, then you have come to the right place. Le Cordon Bleu College of Culinary Arts Seattle (formerly known as Kitchen Academy Seattle) is for people who want to turn their creativity and passion for food into a profession. Our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pastry and baking, and hospitality industries.


Each student at Le Cordon Bleu College of Culinary Arts in Seattle receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses.




To learn more about professional culinary careers and Le Cordon Bleu training programs, contact Le Cordon Bleu College of Culinary Arts in Seattle today!


Students of Le Cordon Bleu College of Culinary Arts in Seattle will find that the 'Emerald City' really shines. Seattle offers a lively and varied assortment of cultural and recreational opportunities — from theater, music, and dance to top-notch museums and galleries, parks, and sporting events at both the collegiate and professional levels.


Dining is a real treat in Seattle, thanks to the city’s cultural and ethnic diversity and the abundance of fresh seafood caught daily in Puget Sound. Seattle is noted particularly for its Japanese cuisine, especially its fresh sushi, and its many top-shelf steakhouses and Italian restaurants.