Le Cordon Bleu College of Culinary Arts in St. Louis

At Le Cordon Bleu College of Culinary Arts in St. Louis, our culinary program is designed to help students pursue their passions and prepare them for professional opportunities in the culinary and hospitality industries.


Each student at Le Cordon Bleu College of Culinary Arts in St. Louis receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses.

Students at Le Cordon Bleu College of Culinary Arts in St. Louis also benefit from smaller class size in a creative, supportive community. No other culinary arts program in the area offers the combination of a commitment to excellence, classical cooking techniques, industry current kitchen facilities, and the coveted Le Cordon Bleu Diplôme.


To learn more about professional culinary careers and Le Cordon Bleu training programs, contact Le Cordon Bleu College of Culinary Arts in St. Louis today!


Why not choose the “Gateway City” as the threshold of your culinary career?

Students at Le Cordon Bleu College of Culinary Arts in St. Louis find Missouri’s second-largest city and largest metropolitan area a diverse and vibrant city abounding in festivals, sporting events, historical sites, distinctive architecture, and a storied ragtime, blues, and jazz heritage.


The mix of cultures that has always characterized life in St. Louis finds vivid expression in the city’s kaleidoscopic array of restaurant options. Ethnic eateries—Italian, German, Vietnamese, Bosnian, you name it—thrive in St. Louis. Students will find plenty of inspiration all over St. Louis’ culinary landscape.