LRG LLC

Larsen’s then wet ages its beef for another arduous fourteen days, preserving its flavor of highly marbled, prime grade meat, from exceptional cattle breed. This process is a respected, time-honored technique of preparing high quality beef. It ensures that our guests enjoy the best steak they’ve ever had.Furthermore, our diligent method of preparation includes slowly searing the meat in its own natural juices at 500 degrees, rather than blast cooking it at 1700 degrees like most steakeries. Why rush your steak? We cook it slower, making it the best steak possible. No exceptions.