Margotto Hawaii

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Image 1 | Margotto Hawaii
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Margotto e Baciare was launched in Tokyo in September 2014 amidst great acclaim. The restaurant’s innovative approach allowing patrons to shave their own truffle on each course immediately captivated the adoration of the most discerning diners in Tokyo. The Kayama Brothers, the chef duo helming the kitchen, crafted a variety of presentations that enable customers to relish the optimal deliciousness that exudes from each ingredient, prepared at the perfect temperature and with the right aromatics.

This impeccably memorable experience is now available in Hawaii. We invite you to savor the symbiosis of traditional Japanese cuisine and modern French culinary sensibilities as they are manifested in dynamic dishes that pay proper homage to the bounty of fresh local ingredients.

Monday: 5:00pm to 10:30pm
Tuesday: 5:00pm to 10:30pm
Wednesday: Closed
Thursday: 5:00pm to 10:30pm
Friday: 5:00pm to 10:30pm
Saturday: 5:00pm to 10:30pm
Sunday: 5:00pm to 10:30pm

Payment options: American Express, Cash, MasterCard, Visa

Facebook: https://www.facebook.com/101261822685287

Year established: 2022

Specialties: trruffle

Brands: krug ambassador

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