Marshall Food Equipment Service
Main:
(401) 213-1314
Alt: (401) 331-1163
Toll Free: (800) 356-0411
Alt: (401) 331-1163
Toll Free: (800) 356-0411
200 Broad St, Providence, Rhode Island, 02903
Business hours
| Monday | 8:30am to 4:00pm |
| Tuesday | 8:30am to 4:00pm |
| Wednesday | 8:30am to 4:00pm |
| Thursday | 8:30am to 4:00pm |
| Friday | 8:30am to 4:00pm |
| Saturday | - |
| Sunday | - |
Note: Field Service Available 24/7
About us
Marshall Food Equipment Service has delivered reliable restaurant equipment repair for nearly a century. Established in 1928 and rooted in Providence, RI, we've expanded our services to cover Rhode Island, New London County, CT, and Bristol County, MA. Our experienced technicians, many with 25+ years in the field, are factory-trained and CFESA-certified in gas, electric, steam, and microwave technologies.
| Payment options | American Express, Cash, Check, Discover, MasterCard, Visa |
| Year established | 1928 |
| Associations | Commercial Food Equipment Service Association - CFESA, Rhode Island Hospitality Association |
| Languages | English |
| Tags | Appliance Repair, Restaurant Equipment Repair, Restaurant Equipment Parts, Preventative Maintenance Programs |
| Specialties | Commercial Food Service Equipment Repair, Restaurant Equipment Repair, Restaurant Equipment Parts, Preventative Maintenance Programs |
| Services | Commercial Food Service Equipment Repair, Restaurant Equipment Repair, Preventative Maintenance Programs |