About us

Mill Valley Kitchen is the shared passion of husband and wife team Mike & Abby Rakun founded in their practices at home of preparing food with their children that is both nourishing and delicious. MVK is a tribute to the Mill Valley Region, a Northern California community famous for its thoughtfully crafted food, and credited with the birth of the Slow Food movement and sustainable farming. Utilizing sustainable and locally sourced meats, produce, and the finest seafoods, our menu offers variety and comfort for an active clientele that knows living a healthy lifestyle doesn't have to mean sacrificing flavor or fun.

Open Lunch, Happy Hour & Dinner 7 days a week, we always have a variety of options to accommodate special dietary needs like gluten-free, vegan, and other allergies or dietary restrictions. The focus is fresh, feel-good food. We've got nothing to hide - when it comes to nutrition facts, we operate with total transparency providing nutritional disclosure printed right on the