1 / 3
Crispy togarashi wonton chips, sesame and sweet soy marinated ahi tuna, avocado, shaved red chili, cilantro, red radish, wakame mayo and sweet soy drizzle, served chilled
2 / 3
Fresh, crusty French batard roll brushed with garlic butter, loaded with capicola, cured salami, mortadella, provolone roasted red peppers and caramelized balsamic onions
3 / 3
A blend of cheddar, cream cheese, jumbo lump crab and seafood seasoning, oven baked, served with warm sliced baguette and everything flatbread crackers
❮
❯
