National Food Safety Training Institute
Business hours
| Monday | 8:00am to 8:00pm |
| Tuesday | 8:00am to 8:00pm |
| Wednesday | 8:00am to 8:00pm |
| Thursday | 8:00am to 8:00pm |
| Friday | 8:00am to 8:00pm |
| Saturday | 8:00am to 8:00pm |
| Sunday | 8:00am to 8:00pm |
About us
ServSafe Food Manager Training & Proctored ExaminationMinnesota • Wisconsin *FREE Food Manager Book & Study Material Your free food manager book will be mailed within 24 hours of completing your registration, an eBook is also sent electronically with your confirmation email. Late registrants (those received within 5 business days of the class) will still receive a hard copy book, but it's recommended to study from the eBook. All registrants will also receive electronically a practice 80 question Diagnostic Test with answer sheet and updated FDA Food Code.