Neapolitan Pizzeria & Birreria

NEA philosophies of making food differ from other restaurants. First we make food for the passion and quality, not for the money. We practice a strict adherence to the old world methods handed down from our pizza making ancestors of early day Naples, Italy.Our dough is Natural and not bleached like other flour: It is imported from Italy from the finest "origin" producing farms on Earth. Our tomatoes are grown "Organically" in California from a seed in San Marzano, Italy