1 / 8
Black Truffle Sautéed Maine Lobster atop Prime Steak
2 / 8
Wood Roasted Spanish Octopus—served with saffron aioli, crispy fingerling potatoes, crumbled Iberian pork, and chive oil
3 / 8
Warm Vanilla Caramel Cake—served with vanilla gelato, sweet whipped cream, and house-made toasted brown sugar cinnamon pecans.
4 / 8
Golden, crisp, and all crab—our Maryland Style Crab Cakes
5 / 8
Our Pepper-Crusted Big Eye Tuna brings bold flavor and buttery texture in every bite
6 / 8
Chef Siegfried's au Gratin Potatoes—layers of caramelized onion, Gouda, and mozzarella stacked high.
7 / 8
End on a sweet note with the Triple Layer Key Lime Pie—fresh key lime, almond graham cracker crust, topped with whipped cream and lime "caviar."
8 / 8
A sure way to elevate your favorite Prime Steak? With the fan-favorite Crispy Shrimp enhancement, of course!
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