Great place to get together with old and new friends. Manager is super, waiters and waitresses friendly. Bartender ( a Costa Rican beauty) remarkably gifted. Cuisine, as good as it gets.

If you are hungry but limited in time, have an AREPA or an EMPANADA. Want to have conversational time with your friends, have an ORINOCO MOJITO at the bar. It is better if prepared with PAMPERO Venezuelan rum. Ready for appetizers, Tequeños, dates wrapped in plantain, etc...delicious and exotic. Hungry, have a PABELLON, a CHURRASCO or PARRILLA. Want to try something delicate and delicious, try the POLVOROSA de POLLO. On a diet, try any of their out of the ordinary salads. Always leave room for their signature dessert, CHOCOLATE FONDUE CAKE.

Great Job Andrés and Rick

WISH: I would like to see the restaurant open at late hours for at least some of the service, i.e. AREPAS. Please identify the restaurant with a visible add. Can you expand the business ASAP?.

E