Palmetto Farms Mills and Merc

At Palmetto Farms, stone ground grits are made from premium corn, selected specifically for its flavor profile. The grain is slowly ground in a traditional stone mill, so it retains all of the natural oils found in the germ (heart of the corn). When our stone ground grits are cooked, they are smooth, creamy, delicious, and full of that rich natural flavor. No wheat products are processed at our facilities which makes grits a great addition to a gluten-free diet. Grits are also a great substitute in any polenta recipe.