Chantal Guillon
About us
Step inside the store to watch the beautiful and long process of making macarons that can be shipped straight to your doorstep. All gluten free, the macarons shells are made with the finest almond flour of California, white eggs and sugar, using the Italian meringue method. Then baked for few minutes, each macarons shells are selected to be matched to another shell of its same exact size. Layed out, the ganache filling is pouched, here again by hand, and assembled one by one. Ready to be dressed up with unique details, like a brush of 18k gold on our Salted Caramel, or a dot of dark chocolate on our coffee flavor. Once beautifully prepped and quality approved, Chantal Guillon Macarons are ready to reach the store displays of each location. Enjoy!
Neighborhood: Hayes Valley
Is this your business?
Featured businesses
4 Embarcadero Ctr, San Francisco, California, 94111
(415) 362-3330
2146 Chestnut St, San Francisco, California, 94123
(415) 655-9559
2343 3rd St, Ste 100, San Francisco, California, 94107
(415) 554-9771
Pier 39, Space 5-Q, San Francisco, California, 94133
(415) 421-0185
3251 20th Avenue, Stonestown, San Francisco, California, 94132
(415) 564-1849