Provender Hall
Business hours
| Monday | 11:30am to 9:00pm |
| Tuesday | 11:30am to 9:00pm |
| Wednesday | 11:30am to 9:00pm |
| Thursday | 11:30am to 9:00pm |
| Friday | 11:30am to 10:00pm |
| Saturday | 11:00am to 10:00pm |
| Sunday | 11:00am to 9:00pm |
About us
Chef and restaurateur Marcus Paslay (Clay Pigeon, Piattello Italian Kitchen, Walloon's) brings a from-scratch sensibility and distinct culinary vision to the Stockyards' Mule Alley development with Provender Hall.
Its name a hat-tip to the area's cattle-centric history, Provender Hall offers Paslay's luscious take on American comfort food, with a playful menu spanning grilled trout to chicken gumbo to steak frites. Salads and sides such as crispy okra, braised greens and cheddar-cheese grits are also on offer.
| Payment options | Debit Cards |